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Vol. 7 No. 1 (2023): Journal of Food Industry
Vol. 7 No. 1 (2023): Journal of Food Industry
DOI:
https://doi.org/10.5296/jfi.v7i1
Published:
2024-06-19
Articles
Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State
Beriso Bati
1-23
PDF
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
24-53
PDF
Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology
Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra
54-72
PDF
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