Vol. 7 No. 1 (2023): Journal of Food Industry

Articles

• Analysis of Potato Seed Supply System in the Potato-Dominated Smallholder Farming System in West Arsi Zone, Oromia National Regional State

  Beriso Bati

  1-23

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• Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid)

  Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana

  24-53

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• Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology

  Pablo Andres Sotomayor Vinan, Monik Manish Ruparel, Resha Tandukar, Pranabendu Mitra

  54-72

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