Vol. 6 No. 1 (2022): Journal of Food Industry

Articles

• Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda

  Leatitiah Namubiru, Denis Male, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

  1-31

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• Impact of Soil and Water Conservation on Household Income in East Shoa Zone of Oromia

  Beriso Bati, Yasin Esmael

  32-45

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• Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava

  J. P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke

  46-58

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