Vol. 5 No. 1 (2021): Journal of Food Industry

Articles

• Detection of Lotus Root Contaminants Using Intelligent Visual Machine Vision Techniques

  Yuan Hao, Samuel B. Wilson , Emmanuel Asamoah, Cai JianRong, Bao XuKang

  1-17

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• An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda

  Julia Kigozi, Emmanuel Baidhe, Ivan Muzira Mukisa, Charles Muyanja, Leatitiah Namubiru, Brenda Katarikawe

  18-43

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• Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process

  Pranabendu Mitra, Sagar Khanvilkar, Sai Kumar Samudrala, Kaushal Sunil Shroff

  44-61

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