Wella R. Arriesgado, Anne R. Arriesgado, Archie S. Gallego, and Eugenia M. Solon. “Technology-Aided Instruction and Demonstration Lesson Methods in Teaching Cookery: A Modified Lesson Plan Exemplar ”. Journal of Studies in Education 14, no. 1 (June 12, 2024). Accessed November 25, 2024. https://macrojournal.org/index.php/jse/article/view/89.