WELLA R. ARRIESGADO; ANNE R. ARRIESGADO; ARCHIE S. GALLEGO; EUGENIA M. SOLON. Technology-aided Instruction and demonstration Lesson Methods in Teaching Cookery: A modified Lesson Plan Exemplar . Journal of Studies in Education, [S. l.], v. 14, n. 1, 2024. DOI: 10.5296/jse.v14i1.21557. Disponível em: https://macrojournal.org/index.php/jse/article/view/89. Acesso em: 22 sep. 2024.