Vol. 10 No. 1 (2021)

Articles

• Optimization of the Process for Production of Enriched Ketchup

  Elisa Basika, Julia Kigozi, Guston Tumuhimbise

  p1

  • PDF

• Preparation Technique of Green Tea (Camellia sinensis) in Grins in Mali: Phytochemical Profiles and Antioxidant Activity

  Bakary A. Dao, Issiaka Togola , Cheickna Daou

  p26

  • PDF

• The Comparison of the DASH, Hypocaloric, Mediterranean/Low Glycemic Diet/Low Carbohydrate, as a Nutritional Intervention in Polycystic Ovary Syndrome in Overweight Women: A Systematic Review

  Stephanie Le , Kevin Haubrick

  p37

  • PDF

• Effect of Packaging on the Stability of Stored Dry Silver Cyprinid (Rastrineobola argentea)

  Mary Namwanje , Julia Kigozi, Ivan M. Mukisa, Isaac Omagor, Sloans K. Chimatiro

  p63

  • PDF