BASIKA, Elisa; KIGOZI, Julia; TUMUHIMBISE, Guston. Optimization of the Process for Production of Enriched Ketchup. Journal of Food Studies, [S. l.], v. 10, n. 1, p. p1, 2021. DOI: 10.5296/jfs.v10i1.18567. Disponível em: https://macrojournal.org/index.php/jfs/article/view/565. Acesso em: 19 sep. 2024.