GUINDO , Fanta; KONARÉ, Mamadou Abdoulaye; DAOU, Cheickna; CISSÉ, Fatimata. Inventory of Local Practices of Use and Conservation of Baobab Products in Two Regions of Mali. Journal of Food Studies, [S. l.], v. 11, n. 1, p. p21, 2022. DOI: 10.5296/jfs.v11i1.20464. Disponível em: https://macrojournal.org/index.php/jfs/article/view/564. Acesso em: 19 sep. 2024.