BASSIL , Pamela Esteves et al. Bleeding Influencing Color, Physical-Chemical Quality, and Texture Profile of Pirarucu (Arapaima Gigas) from Amazon, Brazil. Journal of Food Studies, [S. l.], v. 11, n. 1, p. p1, 2022. DOI: 10.5296/ jfs.v11i1.19832. Disponível em: https://macrojournal.org/index.php/jfs/article/view/563. Acesso em: 21 nov. 2024.