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Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, Fernando Dal Pont Morisso, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
24-53
2024-06-19
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