Carneiro da Silva LR, Alves TS, Barbosa R, Pont Morisso FD, Oliveira Rios A de, Campomanes Santana RM. Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid). jfi [Internet]. 2024 Jun. 19 [cited 2024 Oct. 5];7(1):24-53. Available from: https://macrojournal.org/index.php/jfi/article/view/1970