Alimi JP, Ahemen SA, Alimi JO, Ajisafe SS, Oke OA. Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava. jfi [Internet]. 2024 Jun. 19 [cited 2024 Oct. 5];6(1):46-58. Available from: https://macrojournal.org/index.php/jfi/article/view/1967