[1]
L. R. Carneiro da Silva, T. S. Alves, R. Barbosa, F. D. Pont Morisso, A. de Oliveira Rios, and R. M. Campomanes Santana, “Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid)”, jfi, vol. 7, no. 1, pp. 24–53, Jun. 2024.