SOTOMAYOR VINAN, Pablo Andres; RUPAREL, Monik Manish; TANDUKAR, Resha; MITRA, Pranabendu. Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology. Journal of Food Industry, [S. l.], v. 7, n. 1, p. 54–72, 2024. DOI: 10.5296/jfi.v7i1.21518. Disponível em: https://macrojournal.org/index.php/jfi/article/view/1971. Acesso em: 5 oct. 2024.