CARNEIRO DA SILVA, Lucas Rafael; ALVES, Tatianny Soares; BARBOSA, Renata; PONT MORISSO, Fernando Dal; OLIVEIRA RIOS, Alessandro de; CAMPOMANES SANTANA, Ruth Marlene. Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly (Lactic Acid). Journal of Food Industry, [S. l.], v. 7, n. 1, p. 24–53, 2024. DOI: 10.5296/jfi.v7i1.21066. Disponível em: https://macrojournal.org/index.php/jfi/article/view/1970. Acesso em: 22 dec. 2024.