Sotomayor Vinan, P. A., Ruparel, M. M., Tandukar, R., & Mitra, P. (2024). Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology. Journal of Food Industry, 7(1), 54–72. https://doi.org/10.5296/jfi.v7i1.21518