(1)
Carneiro da Silva, L. R.; Alves, T. S.; Barbosa, R.; Pont Morisso, F. D.; Oliveira Rios, A. de; Campomanes Santana, R. M. Characterization of Babassu Mesocarp Flour As Potential Bio-Reinforcement for Poly (Lactic Acid). jfi 2024, 7, 24-53.