Vol. 10 No. 1 (2023)

Articles

• Proposal of a Holistic Maturity Model for Technology, Market and Founders

  Izabella Noémi Foro, Josef Tuppinger

  p1

  • pdf

• The Effect of Online Student Engagement (OSE) and Individual Entrepreneurial Orientation among University Students

  Noorain Mohd Nordin, Wei-Loon Koe

  p28

  • pdf

• Deterring Factors Why Rabbit Meat Is Less Popular among Malaysian Consumers

  Nur Syuhada Muhammad, Aemillyawaty Abas, Nur Hayati Abd Rahman, Ummi Kalsum Hassian, Soo Yew Phong, Muhammad Nazri Kasmen

  p36

  • pdf