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Nur Syuhada Muhammad, Aemillyawaty Abas, Nur Hayati Abd Rahman, Ummi Kalsum Hassian, Soo Yew Phong, and Muhammad Nazri Kasmen, “Deterring Factors Why Rabbit Meat Is Less Popular among Malaysian Consumers”, JEBI, vol. 10, no. 1, p. p36, Jun. 2023.