MGONJA, Frida Richard; PAUL, Kaswija John. Antibiotic Residues in Foods of Animal Origin: Review. Journal of Biology and Life Science, [S. l.], v. 14, n. 1, p. 65–76, 2024. DOI: 10.5296/jbls.v14i1.20659. Disponível em: https://macrojournal.org/index.php/jbls/article/view/1351. Acesso em: 5 oct. 2024.