Vol. 9 No. 4 (2021)

Articles

• Long-Acting Moxidectin for the Control of Gastrointestinal Nematodes in Preweaned Beef Calves in Tropical Areas

  Guilherme Henrique Reckziegel, Mario Henrique Conde, Mariana Green de Freitas, Matheus Takemi Muchon Nakatani, Dyego Gonçalves Lino Borges, Elio Moro, Fernando de Almeida Borges

  1-14

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• Selectivity of Herbicides Applied in Preemergence and Diuron in Postemergence for Sesame

  Valdinei Sofiatti, Augusto GF Costa, Sidnei D Cavalieri, Lucas S Martins, Cássio L Pereira, Thiago RB Silva, Vilmar V Clemente

  15-27

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• Estimation of the Required Bio-fuels Substituting Petroleum-based Fuels in Vehicles in the Island of Crete, Greece

  John Vourdoubas

  28-40

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• Lean Practices in the Process of New Product Development: Case of Study in a Food Industry Cooperative in Brazil

  Simone Zamin, Leandro José Nichetti, José Antonio Cescon, Vinícius Abílio Martins, Nilton César Lima

  41-61

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• Perceptions of Successful Veterinary School Applicants: Assessment Data to Improve Student Success

  Elizabeth Whitt, Danny Walker, Diana Watson, Jason Roberts, Joey Mehlhorn

  62-71

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• Determination of Organochlorine Residues in Cowpea (Vigna unguiculata L. WALP) From Selected Markets in Ibadan, Oyo State, Nigeria

  O. O. Fadina, B. J. Daodu, O. O. Fayinminnu, C. S. Nwanguma

  72-86

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• Reviewer Acknowledgements

  Richard Williams

  87

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