Borges, Josileide Gonçalves, Pollyane Ferreira de Negreiros, Jaqueline Gabrielly Alves Ferraz, and Ana Carolina de Lima Franco Soares. “Processed Red Meat and the Risks Associated With High Consumption in Brazil”. Journal of Agricultural Studies 11, no. 3 (August 14, 2023): 26–37. Accessed December 4, 2024. https://macrojournal.org/index.php/jas/article/view/940.