B. de O. Lopes, C. C. de S. Coelho, A. das G. C. Souza, and O. F.-. Silva, “Non-timber Amazonian Forest Products and Their Valuable Edible Nuts: Cutia Nut, Egg Nut, Sapucaia Nut and Brazil Nut”, JAS, vol. 9, no. 1, pp. 286–302, Mar. 2021.