BORGES, Josileide Gonçalves; NEGREIROS, Pollyane Ferreira de; FERRAZ, Jaqueline Gabrielly Alves; SOARES, Ana Carolina de Lima Franco. Processed Red Meat and the Risks Associated with High Consumption in Brazil. Journal of Agricultural Studies, [S. l.], v. 11, n. 3, p. 26–37, 2023. DOI: 10.5296/jas.v11i3.21145. Disponível em: https://macrojournal.org/index.php/jas/article/view/940. Acesso em: 4 dec. 2024.