ZAMIN, Simone; NICHETTI, Leandro José; CESCON, José Antonio; MARTINS, Vinícius Abílio; LIMA, Nilton César. Lean Practices in the Process of New Product Development: Case of Study in a Food Industry Cooperative in Brazil. Journal of Agricultural Studies, [S. l.], v. 9, n. 4, p. 41–61, 2021. DOI: 10.5296/jas.v9i4.19030. Disponível em: https://macrojournal.org/index.php/jas/article/view/859. Acesso em: 21 nov. 2024.