ESHRA, Dalia H.; MOHAMED, Hayam H.; SABER, Jehan I.; R.S., Attia; A. A., Abdel-Nabey. Effect of Cooking Methods on Bioactive Compounds of Eggplant (Solanum melongena L.) and its Use in Preparing and Evaluating Frozen Baba Ghanoush Product During Storage. Journal of Agricultural Studies, [S. l.], v. 9, n. 1, p. 342–356, 2021. DOI: 10.5296/jas.v9i1.17939. Disponível em: https://macrojournal.org/index.php/jas/article/view/775. Acesso em: 24 nov. 2024.