SILVA, Wagner Barreto da; LOURENÇO-COSTA, Vanessa Vieira; CAMPOS, Higo Otávio Brochado; SANTOS, Wânia Mendonça dos; BEZERRA, Andréia Santana; SILVA, Jamile Andréa Rodrigues da; LOURENÇO-JÚNIOR, José de Brito. Elaboration and Quality of Greek Yogurt (labneh) from Buffalo Milk Supplemented with Plus açaí jelly (Euterpe oleracea Mart.). Journal of Agricultural Studies, [S. l.], v. 9, n. 1, p. 268–285, 2021. DOI: 10.5296/jas.v9i1.18059. Disponível em: https://macrojournal.org/index.php/jas/article/view/771. Acesso em: 21 nov. 2024.