(1)
Eshra, D. H.; Mohamed, H. H.; Saber, J. I.; R.S., A.; A. A., A.-N. Effect of Cooking Methods on Bioactive Compounds of Eggplant (Solanum Melongena L.) and Its Use in Preparing and Evaluating Frozen Baba Ghanoush Product During Storage. JAS 2021, 9, 342-356.