Silva, W.B. da et al. 2021. Elaboration and Quality of Greek Yogurt (labneh) from Buffalo Milk Supplemented with Plus açaí jelly (Euterpe oleracea Mart.). Journal of Agricultural Studies. 9, 1 (Mar. 2021), 268–285. DOI:https://doi.org/10.5296/jas.v9i1.18059.