Boron Dynamics in Agricultural Soils of the Cerrado: Study on Sources, Doses and Leaching
DOI:
https://doi.org/10.5296/jas.v9i2.18581Abstract
The objectives of this study were: to evaluate the leaching potential of B in a Latossolo Vermelho-Amarelo (Oxisol) as a function of sources and doses of this micronutrient; among the sources tested (boric acid, ulexite and the commercial source H2 Boro), to determine the one with the lowest leaching potential; to evaluate leaching losses at different doses in each soil layer evaluated; and to identify chemical and physical variables of soils that influence B leaching. For that, two experiments were conducted in a greenhouse. The first one tested B leaching in the soil, with the three sources under study and five doses of B (0; 12; 24; 36; and 48 kg ha-1), whereas the second experiment evaluated the influence of soil physical and chemical attributes on B leaching using soils randomly collected in 22 localities in southeastern Goiás, Brazil. Regardless of the dose applied, ulexite led to the lowest soluble B content in the profile of the analyzed soils and also in the leachate. Boric acid was the only source that showed a different behavior in relation to B content in the different soil layers and in the leachate. In the soil layer from 21 to 30 cm, ulexite is the source with the lowest soluble B content. The behaviors of the more soluble sources, in this case boric acid and H2 Boro (H2 Agrosciences - Monoethanolamine borate), regardless of the dose, are very similar, being highly leachable in the profile of the Oxisol used. Soils with clayey texture and higher values of H+Al and CEC were able to retain higher B contents in the upper portion their profiles (layers from 0 to 10 cm and 11 to 20 cm), but soils with sandy texture and higher values of sum of bases showed greater B losses by leaching.Downloads
Published
2021-05-03
How to Cite
Silva, J. F. da, Cunha, S. D., Dias, H. A. R., Araújo, M. da S., Rocha, E. C., Araújo, M. da S., & Pelá, A. (2021). Boron Dynamics in Agricultural Soils of the Cerrado: Study on Sources, Doses and Leaching. Journal of Agricultural Studies, 9(2), 488–504. https://doi.org/10.5296/jas.v9i2.18581
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