PIAH, Zul Hazam Mohd; ZAHARI, Mohd Salehuddin Mohd; FUZA, Zatul Iffah Mohd; ABDULLAH, Norhidayah; DERAMAN, Nor Saadah Che. The Acceptance of Seitan Serunding as Meat Substitute: Food Experts Point of View. International Journal of Social Science Research, [S. l.], v. 12, n. 2, 2024. DOI: 10.5296/ijssr.v12i2.22077. Disponível em: https://macrojournal.org/index.php/ijssr/article/view/2295. Acesso em: 23 nov. 2024.