LOPES, Larissa Chivanski; RIGHI, Eleia; COSTA, Jorge Alberto Vieira. Spirulina and Its Potential in Bioproduct Production: a Review. Environmental Management and Sustainable Development, [S. l.], v. 12, n. 2, p. 30–53, 2023. DOI: 10.5296/emsd.v12i2.20979. Disponível em: https://macrojournal.org/index.php/emsd/article/view/193. Acesso em: 19 sep. 2024.